Tea sandwiches are quite lovely, although not as tasty as the traditional not so lovely sandwich.Last Friday my sister and I made a whole loaf's worth of tea sandwiches from stuff we just had at home. (I mean we did need to go buy some white bread and creamcheese, but the other stuff we had on hand.)
We made 5 different varieties and everyone had their own favorite.
1. Smoked salmon & cucumber with chive creamcheese
2. Old Bay seasoned "crab" meat with mayo
3. Smoked oyster spread with onions
4. Wasabi soy bean spread with tomatoes
5. Cinnamon prune spread with creamcheese
Who knew making these dainty finger treats could be so laborious?
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