Shrimp with grapefruit & mint butter.
It tasted much better when it was warm. I should have de-veined them, but having to peel the darn things was work enough. I think the grapefruit and mint would've worked better as a shrimp marinade, but I was working with already steamed shrimp we had for dinner on Sunday.
Grapefruit and mint is a great combination, but I think it works better on stinkier proteins.
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