Tuesday, February 2, 2010

Grapefruit & Mint Shrimp

Shrimp with grapefruit & mint butter.

It tasted much better when it was warm. I should have de-veined them, but having to peel the darn things was work enough. I think the grapefruit and mint would've worked better as a shrimp marinade, but I was working with already steamed shrimp we had for dinner on Sunday.

Grapefruit and mint is a great combination, but I think it works better on stinkier proteins.

No comments: