Wednesday, January 3, 2018

Whole30 - Day 2

Honeycrisp apple

Peppermint tea

Frittata (eggs, zucchini, yellow squash, onion, garlic powder, salt, pepper, olive oil)

Dry-rub skirt steak (salt, cumin, coriander, paprika, cayenne, garlic powder, onion powder, pepper) with avocado (lime juice, olive oil, pepper, cilantro)

Hot pot soup (salted dried fish, kombu, shiitake, daikon, watercress, bok choy, fatty brisket, beef tongue, lamb, vinegar, salt)

Broiled salted mackerel (lemon) with green beans and oyster mushrooms (olive oil, garlic, scallions, salt, pepper)

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