Thursday, January 4, 2018

Whole30 - Day 3

Watercress, frisee, over easy egg, avocado, lime juice, salt, pepper

Orange

Vinegar braised chicken legs and potatos(rice wine vinegar, garlic, onion, red pepper flake, cumin, sesame oil, Day 2 hot pot soup stock, perilla, scallions)

Apple
Chicken liver pate (ghee, onion, garlic, vinegar, salt, pepper)

Salmon potato salad (canned salmon, boiled potatoes, boiled eggs, watercress, capers, lemon, dill, salt, pepper)

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