Tuesday, January 26, 2010

Green Pea Salad

Green peas, onions, scallions and mint tossed in olive oil and grapefruit juice plus a little ground pepper and topped with feta.

I actually had this on top of some spinach and it was pretty filling. Mint and peas are a great combination, but I wish I had some fresh mint. Well, I suppose fresh is always best. In addition, I've been substituting grapefruits for lemons since I don't have any lemons on hand and I do have grapefruit. The bitter quality of grapefruit is an interesting addition. I think it might have done better without it, but you have to make do with what you have.

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