Radishes, apples and scallions tossed in plain yogurt and mayo seasoned with salt and pepper to taste and a little acid to keep the apples from browning.I actually had this salad with some tuna, and I think the tuna overwhelmed the delicate flavor of the radishes. Plus, I think I added too much mayo. The original recipe calls for sour cream, but since I didn't have any on hand I had to make do with what I had.
Whatever the case, I enjoyed the salad just because radishes are so pretty. That fact alone makes everything okay.
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