Thursday, January 28, 2010

Spinach and Cheese Sauce

Sauteed spinach and onions with cheese sauce (butter, cheese, milk, cracked pepper).

I swear, cheese makes everything better. The sauce was so reminiscent of "mac n cheeze" it caught me off guard. I suddenly expected to taste the carbs, but there weren't any.

Oh, and it never fails to surprise me how much vegetables shrink when heat is applied. It's pretty amazing.

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